&Follow SJoin OnSugar
 

Follow Me on Pinterest

About Me

http://www.cookinginpajamas.com

Check out the Cooking In Pajamas website for information on cooking classes and service offered.

Twitter

Featured Author
Featured Author
view my recipes
Featured Author

Categories

 


Blog Search

    Bringing back the lost art of home cooking.
    Email |
    |
    Jul 13, 2012 2:33PM

    The Ultimate Baked Beans

    Are baked beans a warm comforting dish for a blustery day, or are they the perfect side dish to serve at your summer BBQ?

    In my humble opinion, it is both.  Nothing says summer to me like a cookout with burgers and hot dogs,  corn on the cob and a side of baked beans.  But, then again, there is nothing quite as nourishing as a bowl of warm, comforting baked beans on a cold rainy day.

    Nothng makes your house smell as good as a pot of homemade beans baking in the oven.  Yes, this recipe cuts a few corners by using canned beans, but the final product will taste nothing like anything out of a can.

     

     The Ultimate Baked Beans

    (recipe courtesy of myrecipes.com)

    1 (1-lb.) package bacon slices
    4 medium-size yellow onions, sliced
    1/2 cup firmly packed light brown sugar
    1/2 cup apple cider vinegar
    1 teaspoon salt
    1 teaspoon dry mustard
    1/2 teaspoon garlic powder
    2 (16-oz.) cans butter beans, drained and rinsed
    1 (15-oz.) can lima beans, drained and rinsed
    1 (16-oz.) can kidney beans, drained and rinsed
    1 (28-oz.) can baked beans

    Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (Reserve about 3 Tbsp.) Chop bacon.

    Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.

    Bake at 350° for 1 hour.

    0 Comments ~ Posted By GwennW

    Post A Comment

    To post comments, please log in or register.