I have been perfecting my granola recipe for years. I love having homemade granola in the house to have as a quick breakfast, to stir into yogurt, or as a snack. Granola from the grocery store is expensive and full of artificial ingredients. When you are able to find a delicious, all-natural granola from a specialty gourmet shop, it costs a fortune! Homemade granola costs just a few dollars to make (pennies per serving), and is customized to exactly what you like. I'll give you my original recipe, along with the options to customize the recipe. This granola will keep in an airtight container for 2 weeks, or in the freezer for 2 months.