It is so easy to make your own toffee. Toffee is simply candy that is made by heating sugar and butter to a temperature of 285, pouring it onto a tray and allowing it to cool. Traditionally, in the US, we add chocolate and nuts to the toffee, while it is cooling, to make a delicious, crunchy candy. It is easier than baking a batch of Tollhouse cookies! I don't know why more people don't make candy at home, but toffee is the perfect place to start. First of all, it is so easy. Second of all, who doesn't adore toffee? Finally, people are so impressed and grateful when you give them a gift of homemade toffee. I think that they believe you have spent all day in the kitchen, slaving over a hot stove. They don't need to know that it took you 15 minutes, and barely cost $5 for the entire batch.
2 c. butter
2 c. white sugar
1/4 tsp. salt
2 c. semisweet chocolate chips
1 c. finely chopped pecans
DIRECTIONS:
In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (use a candy thermometer). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic glove on your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
