What do you get when you cross something savory with something sweet? You get a unique, colorful earthy dish that is a wonderful side to almost any meal...chicken, beef, seafood,etc. As I was making this, I wondered, why have I never had this before? Carmelized onions and sweet potatoes are a fabulous match! Plus, it is one of Claire Robinson's 5 Ingredient recipes. How can you go wrong? Prepare this dish a day or two in advance, cover with foil or plastic wrap, and reheat right before serving!
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