This recipe is too easy for me not to pass it on to you. Sure, sometimes I go out and buy prepared pastry dough, but this recipe is so simple, and costs about $1 to make (the recipe makes two pie crusts, so it is actually 50 cents each). This crust works perfectly for savory recipes and sweet ones. Plus..it is fun to make! This is a great, no-fuss pie dough....nothing to be intimidated by when making this recipe.
"W" for Weiss!!!!! This is a Potato Bacon Torte that called for 2 crusts..one on top and one on the bottom. Some of the cheese has bubbled through the top crust, but it still looks rustic and hearty. It definitely tasted good!
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